Dictionary

Earnings after tax (EAT)

“The profit left for a period after operating costs, interest and income tax have all been deducted from revenue. EAT usually means the same as net profit or profit after tax.”

Why earnings after tax (EAT) matters to a first-time founder

EAT shows the accounting profit ultimately available after tax, making it useful for assessing overall performance and retained earnings. Founders should still inspect how the number was produced. One-off gains, tax credits or non-cash expenses can move it without reflecting a similar change in recurring operations or bank balance.

Examples of earnings after tax (EAT)

A company reports £240,000 of earnings before tax. Its current and deferred income-tax expense totals £48,000, producing EAT of £192,000. If it pays £60,000 in dividends, the remaining £132,000 may increase retained earnings, subject to other adjustments and the legal rules governing distributions.

Common misunderstanding

EAT is often used as another label for profit after tax or net income, but company reports may define subtotals differently. It is not cash generated during the period, and “after tax” refers to recognised tax expense rather than necessarily the cash tax paid in that same period.

When to use it

Use EAT when reviewing bottom-line profitability, dividend capacity or returns to shareholders, but reconcile it with cash flow and the tax note. Confirm whether unusual items or discontinued operations are included. Accounting, tax and distributable-profit rules vary by jurisdiction, so formal decisions need current professional advice.